Chinese Food
All Recipes
Stewed pig bone with Verbena and tuckahoe to clear away heat and detoxify
Verbena efficacy and role-1. Heat clearing and detoxification Verbena has the effect of heat clearing and detoxification. It can be used for exogenous fever, damp heat jaundice, edema, dysentery, malaria, diphtheria and other diseases. It can al... ...
Sour plum duck
It's too hot recently. I think people are about to melt. I don't have much appetite. Today I'll make a sour plum duck. It's sour and sweet. It's appetizing.
Stewed kidney bean with pork and potato
After work, I went to the market for a walk. Because some of the stalls selling vegetables were not set up because of the typhoon. There were only two or three seafood stalls. There were few people selling vegetables. I wanted to buy some shellf... ...
Stir fried tenderloin
A little girl who likes to cook in Austria
Braised cucumber with fish and fish
Braised cucumber with fish hook and fish should be a wild farmhouse dish in Western Zhejiang. With the opening of the old Abba's wild fish restaurant, it is widely known and loved. One day, I suddenly became interested and decided to have a high... ...
Pork tripe with pepper
Pepper pork tripe soup is a traditional medicinal meal. The main raw materials are pepper, pork tripe, etc. it is often used for deficiency of spleen and stomach. The symptoms are cold pain in the stomach, warm comfort, vomiting in the stomach, ... ...
Oyster in pressure cooker
It's a must for the night. It's delicious with garlic sauce. It's full of satisfaction. It's sweet with cocktail. It's especially suitable for two people at home in the middle of the night. Oysters in pressure cooker are simple, delicious and ne... ...
Pork ribs soup with winter melon
White gourd and pork ribs soup. It's delicious, fresh and not greasy. The stewed white gourd is ready to melt at the entrance. The pork ribs are soft and rotten. The soup has a thick meat flavor. Adults and children like it. It's very simple. Yo... ...
Braised chicken
Stewed chicken with three delicacies - first class soup. The soup is bright red, tastes waxy, mellow, oil-free and has endless aftertaste; second class meat. The finished product is beautiful, smooth and tender; third class rice. It has strong a... ...
Corn soup
Corn is also called corn. It has a comprehensive nutritional composition. Generally, it contains 8.5% protein, 4.3% fat, 73.2% sugar, 0.022% calcium, 21% phosphorus, 0.0016% iron. It also contains carotene, vitamin B1, B2 and niacin, as well as ... ...
Pickled vegetable soup with white gourd
Wood has ribs. Wood has meat. A bowl of vegetable soup. White gourd and mustard soup. Add a little mustard sauce. You don't need chicken essence. It's not bad. If you don't like meat, you can try it. It's still cool in summer.
Braised mandarin fish
Mandarin fish is a traditional dish in southern Anhui Province. Mandarin fish is pickled. After braised, the meat is tender, mellow, smooth and refreshing. It can be eaten for a long time. At the end of March every year, there are large areas of... ...
Stewed eel with sour plum and garlic
In the recent fishing season, a large number of fresh seafood are on the market. The eel has high nutritional value, thick and delicate meat, delicious taste, rich collagen in the skin, and few bones in the meat. It is suitable for all families.
Seafood porridge
It's very expensive to eat a pot outside. You can make your own affordable materials and fresh. You can also put what you like. Why not?
Steamed horsehead
The scientific name of horsehead fish is red snapper and silver square head fish. In Southern Fujian dialect, it is called nalun fish. Because its head is square and a little bit like horsehead, it is commonly known as horsehead fish. Horsehead ... ...
